Thursday, November 29, 2007

sample menu


House Appetizer

Herb Marinated Ground Beef stuffed with Prunes and Pecans served with special dip.

Gula Malacca Wings

Also called Gula Melaka in Malay, this dish is one of Malaysia’s tastiest treats.

Chicken wings glazed with gula sauce and topped with sesame seeds make for a flavorful appetizer.

A must!

St. Peter's Terrine in Mango Coulis (coo-lee)

Crepe rolls of fish fillet and seaweed plated with a mango mixture to refresh your palate.


Curried Pumpkin Soup

Topped with sour cream and rich in Vitamin A, this soup a guilt-free indulgence.

Old- Fashioned Assorted Mushroom Soup



An all-beef quarter pounder patty stuffed with oyster and bacon; topped with a lemon- caper mayo dressing.

Roast Beef Sandwich

Our version of the ultimate roast beef sandwich. Thin slices of beef marinated in fresh herbs and red wine are layered over crusty slices French bread. Served with a beef juice dip and fries.

Main Entrees:

( Served with Bread or Rice, Soup, and Salad )

Hairy Prawn in Danielle Sauce

Crunchy, breaded prawns drenched in cream-based sauce.

Miso Glazed Salmon

Seared salmon marinated in miso mixture. Served with daikon relish.

Osso Bucco

Broiled beef shank immersed in Italian-style stew laced with herbs, wine, and olive oil.

Baby Back Ribs with Roasted Apple

Honey Glazed Special Rib Cut served with Caramelized Apple

House Roast Beef

Choice of Gravy: Chef's Suggestion, Demi Glaze Sauce and Caper Sauce.

Scaloppini in Demi Blanc Sauce

Tender Porkloin in Special Wine Sauce.

Pollo Al Forno

Italian Roast Chicken

Lamb Korma

Lamb leg Garam Masala stewed to perfection.

Cream Dory with Lemon Butter Dill Sauce.

Dill-marinated cream dory.

Bellore Roast Chicken

Half herb-roasted chicken.

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