Friday, November 30, 2007
Thursday, November 29, 2007
Herb Marinated Ground Beef stuffed with Prunes and Pecans served with special dip.
Gula Malacca Wings
Also called Gula Melaka in Malay, this dish is one of
Chicken wings glazed with gula sauce and topped with sesame seeds make for a flavorful appetizer.
St. Peter's Terrine in Mango Coulis (coo-lee)
Crepe rolls of fish fillet and seaweed plated with a mango mixture to refresh your palate.
Curried Pumpkin Soup
Topped with sour cream and rich in Vitamin A, this soup a guilt-free indulgence.
Old- Fashioned Assorted Mushroom Soup
An all-beef quarter pounder patty stuffed with oyster and bacon; topped with a lemon- caper mayo dressing.
Our version of the ultimate roast beef sandwich. Thin slices of beef marinated in fresh herbs and red wine are layered over crusty slices French bread. Served with a beef juice dip and fries.
( Served with Bread or Rice, Soup, and Salad )
Hairy Prawn in Danielle Sauce
Crunchy, breaded prawns drenched in cream-based sauce.
Miso Glazed Salmon
Seared salmon marinated in miso mixture. Served with daikon relish.
Broiled beef shank immersed in Italian-style stew laced with herbs, wine, and olive oil.
Baby Back Ribs with Roasted Apple
Honey Glazed Special Rib Cut served with Caramelized Apple
House Roast Beef
Choice of Gravy: Chef's Suggestion, Demi Glaze Sauce and Caper Sauce.
Scaloppini in Demi Blanc Sauce
Tender Porkloin in Special Wine Sauce.
Pollo Al Forno
Italian Roast Chicken
Lamb leg Garam Masala stewed to perfection.
Cream Dory with Lemon Butter Dill Sauce.
Dill-marinated cream dory.
Bellore Roast Chicken
Half herb-roasted chicken.